SIDE DISHES
Tamagoyaki
Serving size – 1 roll about 6inch width
| s/n | Item | Qty | Unit | Unit cost | Qty per unit | Cost per tray | Net cost |
| 1 | Egg | 3 | ea | 0.42 | 10 per tray | 4.15 | 1.25 |
Ingredients
Serving size – 1 roll about 6inch width
Instructions
Add 60 ml of water to egg mixture
Add mirin, sake, sugar and salt
Mix thoroughly
Chawamushi
Serving size – 8 chawamushi cups
| s/n | Item | Qty | Unit | Unit cost | Qty per unit | Cost per tray | Net cost |
| 1 | Egg | 6 | ea | 0.42 | 10 per tray | 4.15 | 2.50 |
| 2 | Dashi | 750 | ml | – | – | – | – |
Ingredients
2 tsp mirin
2 tsp soy sauce
1/2 tsp salt
Instructions
Egg mixture ratio = 2.5x to 1 egg
For this sample, 6 egg = 6×50 = 300ml;
dashi = 300 x 2.5 = 750ml
Mix thoroughly, remove foams formed
French Fries
Serving size – 6 pax
| s/n | Item | Qty | Unit | Unit cost | Qty per unit | Cost per unit | Net cost |
| 1 | Russet Potato | 2 | kg | 3.95 | 2 kg | 3.95 | 3.95 |
Ingredients
1. Russet potato.
This kind of potato with long oval shape is better to make french fries
Instructions
1. Peel and cut 1 cm square length
2. Boil from cold water, sprink some salt
3. Boil for about 1.5 mins when water starts to boil
4. Drain with cold water to stop cooking
5. On single layer, air fry for 15 mins at 200 C., flip side in between to have all round crisp
6. Do not cover. Consume as soon as possible, else it lost its crispiness