SIDE DISHES
Tamagoyaki
Serving size – 1 roll about 6inch width
| s/n | Item | Qty | Unit | Unit cost | Qty per unit | Cost per tray | Net cost |
| 1 | Egg | 3 | ea | 0.42 | 10 per tray | 4.15 | 1.25 |
Ingredients
Serving size – 1 roll about 6inch width
Instructions
Add 60 ml of water to egg mixture
Add mirin, sake, sugar and salt
Mix thoroughly
Chawamushi
Serving size – 8 chawamushi cups
| s/n | Item | Qty | Unit | Unit cost | Qty per unit | Cost per tray | Net cost |
| 1 | Egg | 6 | ea | 0.42 | 10 per tray | 4.15 | 2.50 |
| 2 | Dashi | 750 | ml | – | – | – | – |
Ingredients
2 tsp mirin
2 tsp soy sauce
1/2 tsp salt
Instructions
Egg mixture ratio = 2.5x to 1 egg
For this sample, 6 egg = 6×50 = 300ml;
dashi = 300 x 2.5 = 750ml
Mix thoroughly, remove foams formed