RICE Dishes
Sushi Rice
Serving 2-3 pax – 360 ml Rice
| S/n | Item | Qty | Unit | Unit cost | Qty per unit | Cost per 2kg | Net cost |
| 1 | Japanese rice | 450 | g | 2.90 | 2kg | 12.90 | 2.90 |
Ingredients
4 tbsp rice vinegar
2 tbsp sugar
1 tsp salt
Instructions
1. Mixed rice vinegar, sugar and salt
2. Briefly boil to dissolve the mixture
3. Leave it to cool before mixing with cooked rice
4. Put cooked rice in airy bowl, mix immediately
5. Cover with a damp cloth to prevent the rice from drying up
Steam Chicken Rice
Serving 2-3 pax
| S/n | Item | Qty | Unit | Unit cost | Qty per pack | Cost per pack | Net cost |
| 1 | Normal rice | 120 | ml | – | 2kg | 10.90 | 0.55 |
| 2 | Chicken Thighs | 2 | pc | 4.00 | 2pc | 4.00 | 4.00 |
Ingredients
1. Garlic 3-4 cloves
2. Ginger few slices
3. Salt
4. Sesame oil
5. Sake
Optional panden leaves and lemon grass
Instructions
1. 1.Clean chicken and sesaon with salt, sesame oil and sake Leave in fridge for about 15 mins
2. Wash rice thoroughly, till water not so milky. Rice are usually starchy. This caused cooked rice to be mushy
3. Add some salt to rice. Add water, normally 1:1 ratio (Reduce little water if you prefer drier)
4. Place chicken on top of the rice. Little drizzle of sesame oil
5. Place ginger slices and garlic in between chicken and rice. Mix some garlic with the rice
6. On the rice cooker, cook like what normally cook plain rice
7. You can prepare some dipping sauce for the chicken
Normally if you season the chicken, there is no need for the dipping sauce